Happy Acres Restaurant Menu (2025 Update)
Welcome to Happy Acres Restaurant, nestled at 3332 Little Pine Creek Rd, Waterville, PA. This beloved eatery prides itself on a warm, friendly atmosphere that feels like home. The menu is a delightful blend of comfort food and culinary creativity.
- Sandwiches and Baskets: Indulge in the savory Rueben, featuring corned beef or turkey and complemented by house-made coleslaw.
- Starters: Kick off your meal with crispy Fried Pickle Chips or the tantalizing Tequila Lime Shrimp.
- Entrees: Don't miss the tender Prime Rib served on weekends, a customer favorite that keeps diners returning.
The restaurant not only excels in food quality but also fosters a vibrant community, as shared through customers' experiences. With friendly service and a cozy ambiance, Happy Acres truly lives up to its name, offering delicious meals that create lasting memories.
Starters
Half-Moon Mozzarella
Four breaded half-moon mozzarella rounds served with marinara sauce
Crab-stuffed Portabello Mushroom
Imperial Crab stuffed in a Portabello mushroom cap with basil pesto and balsamic drizzle
Cheddar-Bacon Potato Skins
Four potato skins topped with cheddar cheese and Baconserved with a side of sour cream
Fried Pickle Chips
Dill pickle chips lightly breaded and fried served with ranch dipping sauce
Jumbo Soft Pretzel
A 24oz soft pretzel served with cheddar cheese sauce and whole grain mustard
Grilled Bruschetta
Roma tomatoes, artichokes, fresh garlic, basil and olive oil
Jumbo Wings
Hot, Mild, Barbeque, Sweet Georgia Peach, Spicy Ranch, Garlic Parmesan, Thai Chili, Old Bay, Cajun, Caribbean Jerk, Stingin'Honey Garlic, & Teriyaki
Nachos Grande
Tortilla chips topped with chili, shredded cheddar, black olives, tomato and jalapenos
Tequila-Lime Shrimp
Four shrimp sauteed with garlic and piquante peppers tosssed in a tequila-lime glaze
Chili
Chef's Signature Soup
Garden Salad
Fresh mixed greens and garden vegetables
Pennsylvania Wilds Salad
Garden greens and spinach with blue cheese, cranberries, bacon and toasted walnuts.
Chef
Ham, turkey & Swiss cheese, served over mixed greens & chopped vegetables
Pittsburgh Salad
Fresh romaine and field greens with garden vegetables, fresh cut fries, and shredded cheddar
Caprese Salad
Sliced roma tomato and fresh mozarella with sweet basil leaves drizzled with balsamic reduction.
Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing, grated parmesan and croutons
Soup and Salads
Salad Additions - Make It a Meal
Grilled or Crispy Chicken
Griled Portobello Mushroom
Ribeye Steak 6oz.
Grilled or Blackened Salmon
Crab Cake
Grilled Jumbo Shrimp
2.50 per shrimp
Giant Club Sandwich
Turkey, ham, bacon, lettuce, tomato, & mayonnaise served on white, wheat, rye or a tortilla wrap
Chicken Sandwich
Grilled or fried chicken breast, lettuce, tomato, mayonnaise and your choice of cheese on a brioche or kaiser roll.
Cheesesteack
Sirloin or grilled chicken, sliced thin and served with your choice of cheese,sauteed onions, peppers and mushrooms
Meatball Sub
Three Italian meatballs topped with marinara and mozzerella
Hungry Hunter
Slow-roasted beef shaved and piled high on Italian bread with onions, mushrooms, beef gravy and melted cheddar cheese
Grilled Portobella
Marinated portobello mushroom grilled and served with tomato, mozzerella, and basil pesto on a brioche roll.
Rueben/Rachael
Sliced corned beef or turkey with sauerkraut,or coleslaw, Swiss cheese, & Thousand Island dressing, served on Rye Bread
Pulled Pork
Slow roasted pork tossed in Georgia Peach BBQ Glaze and topped with Onion Rings
BLT
Bacon, crisp lettuce and tomato on toasted bread of your choice
Chicken Tender Basket
Breaded and fried Grogia Gold chicken tenders served with fresh cut fries. Served with your choice of dipping sauce: Ranch, Blue Cheese, Honey Mustard, Hot, Mild, BBQ, Sweet Georgia Peach, Spicy Ranch, Garlic Parmesan, thai Chili, Old Bay, Cajun, Caribbean Jerk, Stingin'Honey Garlic and Teriyaki.
Big Pig
Ham and Cheese with bacon, BBQ glaze, and topped with onion rings on Texas toast
Crabcake Brioche
A succulent crabcake on a buttery brioche roll served with a lemon wedge
Fish and Chip Basket
Yuengling beer battered haddock with a lemon wedge and tartar sauce. Malt vinegar upon request. Served with fresh cut fries.
Sandwiches and Baskets
CHar-Broiled Burgers
Bison Burger
Deliciously lean and flavorful.
Cheese Burger
An American classic
Bacon Blue Cheese Burger
Blue cheese crumbles and bacon.
Mushroom Swiss Burger
Loaded with mushrooms and melted Swiss cheese
Pine Creek BBQ Burger
BBQ sauce, cheddar cheese and topped with onion rings.
Vegetable Burger
California-style with peas, corn, green beans, artichokes and onion.
Delmonico
USDA Choice, center-cut 16oz steak grilled to your desired temperature.
Angus Stockyard Sirloin
10oz USDA choice sirloin, marinated, grilled to perfection then sliced. Served with rosemary, red wine and garlic.
Prime Rib served Friday and Saturday 4pm-9pm
18 oz. of prime rib, aged to perfection, slow roasted and served with au jus.
Chicken Marsala
Sauteed chicken breast with cremini mushrooms, shallots, marsala wine, and flat Italian parsley.
Crabcake Dinner
Two jumbo crabcakes baked in a butter, white wine and lemon sauce.
Griled or Blackened Atlantic Salmon
Fresh Atlantic salmon fillet with lemon-thyme butter.
Spaghetti and Meatballs
Jumbo homemade meatballs with marinara over a mound of spaghetti
Eggplant Parmesan
Fresh eggplant lightly breaded and fried, topped with mozzarella and marinara. Served Served with spaghetti or fettucini.
Pasta Primavera
Sauteed summer vegetables tossed in pesto-white wine sauce and served over fettuccini.
Shrimp Scampi
Shrimp sauteed with garlic and onions, tossed with tomatoes and basil in a lemon, white wine and butter sauce. Served with spaghetti or fettuccini.
Fettuccini Alfredo
Fettuccine noodles smothered in a permesan cream sauce.
Entrees
Build Your Own Pizza
Cheese Pizza
Toppings
Mushrooms, Peppers, Onions, Black Olives, Banan Peppers, Extra Cheese, Basil Pesto, Garlic
Meat Toppings
Pepperoni, Sausage, Ham, Bacon
Margherita Pizza
Roma tomato, basil, buffalo mozzarella with garlic and parmesan sauce
Pine Creek Pizza
Grilled chicken, red onions, bacon & bbq-ranch sauce
Pesto Bacon
Roasted garlic basil pesto, bacon, provolone, mozzarella, and parmesan cheese
Buffalo Chicken
Grilled chicken tossed in hot sauce with blue cheese, mozzarella and celery with ranch sauce.
Specialty Pizza
Every Week
Friday & Saturday Night - Prime Rib
Endless Coffee, Hot Tea, Iced Tea, Lemonade, Hot Chocolate
Juice, Milk or Chocolate Milk
Pineapple, Orange, Grapefruit, Cranberry or Apple
Endless Soft Drinks
Coke, Diet Coke, Ginger Ale, Mr. Pibb, Sprite, Barq's Root Beer
Beverages
Happy Acres Specialty Drinks
Sunshine
Parrot Bay, Bacardi, Myer's & Mount Gay Rums with Pineapple juice
Salted Caramel Martini
Rumchata & Caramel Vodka w/salted rim
Extreme Chocolate Martini
Godiva, Crene de Cocoa, Vodka & Milk dusted with cocoa powder
Chocolate Pretzel Martini
Frangelico, whipped Vodka & Godiva w/salted rim
Pineapple Upside Down Cake Martini
Vanilla Vodka, Whipped Vodka, Pineappple Juice and a dash of Grenadine
Try a Martini!
Drafts
Coors Light
Labatt
Yuengling Lager
Labatt Bottle
N/A Beer